Ingredients
1/2 cup hazelnuts
1/2 cup almonds
1/2 cup brown sugar
1 generous tblspn unsalted butter
1 egg
Method:
Preheat oven to 150 fan-forced.
Blitz the nuts in a food processor or grinder - but not too fine, leave some chunks.
Melt the butter in a saucepan, add the nuts and brown sugar and stir over low heat. Remove and cool slightly. Beat the egg with a whisk and add to the mixture.
Spoon the nut mixture in small blobs onto a tray lined with baking paper. It won't matter if they're a bit irregular in shape. Bake for about 20-25 minutes, until firm. Enjoy!
