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Lemon Chiffon Cakes - Heaven!

Sunday, 23 October 2016

This is a recipe I cut out ages ago from Feast (SBS) - finally made it on the weekend and absolutely love it - it's sort of a Japanese modern take on cream sponge cakes.

Here it is:

Ingredients:

60ml vegetable oil
165g castor sugar
1tbs lemon zest
3 eggs, separated
150g plain flour
1/2 tsp bicarb soda
2 tbs lemon juice
1/4 tsp cream of tartar
150ml thickened cream
1tbs icing sugar, sifted

Glazed icing
240g icing sugar, sifted
1 1/2 tbs lemon juice
10g unsalted butter, melted

Preheat oven to 160c.  Line muffin pans with muffin cases.
Place oil, 110g castor sugar, lemon zest and egg yolks in bowl of mixer and beat until combined. Add sifted flour and lemon juice.
Place egg whites and tartar in clean dry bowl of electric mixer and whisk to soft peaks  Add remaining 55g sugar gradually and whisk until stiff and glossy. Working in 2 batches, fold the egg white mixture into cake batter until well combined, then divide mixture among muffin cases. Bake for 15 minutes or until a skewer inserted into the centre comes out clean.  (mine took about 25 minutes).
Cool cakes in the pan for 5 minutes, then turn onto wire rack and cool completely. When cool, gently peel off cases.
To make icing, combine icing sugar, lemon juice, butter and a little hot water (it has to have a runny consistency).
Place wire rack with cakes over oven tray. Drizzle glazed icing over cakes to coat, then leave for 15 minutes to set.
Whisk cream and icing sugar.  Pierce each cake with a skewer or chopstick and pipe cream mixture through.  Serve.

Pina Colada Icecream with Pineapple Salsa - Yum!

Wednesday, 19 October 2016

This is a recipe I got from Delicious magazine - with a few slight tweaks of mine!


Ingredients:
720g sour cream
375g pure icing sugar sifted
440can crushed pineapple, drained
125ml coconut cream
100ml Malibu liqueur
245g shredded coconut, toasted
Mint leaves, to garnish

Pineapple Salsa
1 lemongrass stalk (inner core only0 bruised
10cm piece ginger, peeled chopped
150g castor sugar
4 kaffir lime leaves
1/2 pineapple, peeled, cored, thinly sliced

Pina Colada Ice Cream
Whizz sour cream, 300g icing sugar, crushed pineapple, coconut cream and Malibu in food processor until smooth.  Transfer to an ice cream machine and churn. Place in a terrine lined with plastic wrap and freeze until firm.

For the salsa, pace lemongrass, ginger, sugar, kaffir lime leaves and 1 cup water in saucepan and cook, for 2-3 mins until sugar dissolves, add pineapple and cook for 5 minutes.  Remove pineapple and cook syrup for further 5-6 mins, discard lemongrass and kaffir lime leaves.  Pour syrup over pineapple until ready to serve.  To make the crumb, toast coconut in non-stick pan until golden, add remaining sugar and pulse lightly in food processor to make a crumb.

Remove ice cream from freezer 5 minutes before serving, uncover and invert onto plate, removing plastic wrap.  Slice and roll the edges in coconut crumb.  Serve with pineapple salsa.  Decorate with mint leaves.

Cafe Soleil - Episode 8

Thursday, 6 October 2016


“Christ, did you call the police?”

“No, I didn’t, because he’d only get madder.”

“What do you want me to do?  Beat him up?”

“Oh, Darryl, I don’t think you’d stand a chance.  He’s got a black belt. No, that’s not the answer.  It’s just one more problem I didn’t need.”

“Maybe I can help.”

“I just don’t know.  I don’t want to burden you with muy problems.  You’ve got enough of your own…with Mark…and all”

He didn’t want to say that they’d face their problems together, because it was just too soon.  There were too many unanswered questions.  It was a co-incidence surely, that she was in that very same hospital as mark at the same time after he was knocked down.  They never found the car or the driver.  He didn’t want to think that there might be some connection.  She did like a tipple, that was true, but that didn’t make her culpable.  He rubbed his eyes, as if to dismiss the thought.

A few weeks later, when the detective showed up at the café – it wasn’t one of the locals that he’d been serving flat whites to for ages – it was someone from the “Accident Investigation Team” – Darryl was surprised and had to admit to some fear.  What if his worst case scenario was true and Susannah had something to do with Mark’s accident? No, no, no.

“Take a seat, “Darryl said, wiping his hands on his streaked apron.  It was near closing time and luckily there weren’t many people in the café.  In the quiet corner he’d picked, they could be pretty much undisturbed.  What would the locals think, that he was in some sort of trouble? Rosie would take care of any stragglers at the till.
 
He looked at Detective Cassidy expectantly.

“Would you like a coffee or something? I was just about to turn the machine off, but…”

“No, I’m fine.  I wanted to talk to you about Mark’s accident.  We think we may have found some new evidence about what happened on that night.  Someone has called in new information about a vehicle that was seen speeding from the scene.”

“It was rainy and wet that night.  Blowing a gale.  I don’t know why he went out”

He didn’t know why he was adding this information, and he really wanted the detective to tell hjm what they had found out, but there was a small voice in his head saying “not yet, I don’t really want to know” so he just ploughed on.
 
“Always headstrong.  Never listens to his dad.  Even though he had to get up early to open the café, still goes out to get smokes.  Never took any notice of the Quit programmes that are all over the place now.  Gave it up myself years ago.  Never looked back.”

Detective Cassidy gave him a quizzical look and continued.

“Anyhow, our investigation are still continuing.  But I wanted to talk to you about your son.  I know you went through all this with the local police, but I hoped you wouldn’t mind me asking a few more questions”

God, did they suspect him now, because that was what it sounded like.  It was like an interrogation, the ones they do on CSI or Criminal Minds or something.  He’d have to stop watching so many of those crime shows, they were getting to him.

“So I know this might be an obvious question, but did Mark have any enemies…that you know of, I mean?”

“No, no, no.  Mark wouldn’t hurt a fly.  I can’t understand why you’re asking this…”

“Just routine, Mr Cavanagh.”

“Call me Darryl, please.  No, I can’t think of anyone at all.  Why is this coming up now?”

 

 

 

 

 

 

 

 

 

Episode 7 - Cafe Soleil

Monday, 12 September 2016



Susannah didn’t quite know how to answer him. Her memory was hazy about the time she had spent in the hospital. Later when she’d driven back along the road – the scene of the accident, she’d felt a dull ache in her stomach and a pervading sense of panic. Sometimes she wanted to remember more and sometimes she didn’t. It was enough for now that she and Darryl were getting closer, that she had someone to share things with – she hoped that might be true for the two of them.

Darryl stuck his head out the window the following morning and realised the weather forecast had been right, for a change. The clouds moved ominously across the usually blue sky, greyer and gloomier by the minute. The weather dictated what sort of a day he would have in the café – sometimes bad weather meant fewer customers, since a lot of their tables were outside. Perhaps he could cope without Rosie – and now there was Susannah. He felt a little thrill knowing she was around. He’d get to spend more time with her. It was midweek and the dive boats wouldn’t be operating – it wasn’t worth their while unless they got good numbers. It was probably going to be a day in for the pipe and slippers brigade and even the most intrepid runners wouldn’t risk a downpour. He’d wait and see.

When he got to the café and started putting out the chairs, a tall, well-dressed man sat down on one of the first chairs he put down. He looked kind of familiar, and then Darryl realised he was the one sitting with Susannah the first day he saw her.

“Hi, do you mind if I sit here? I’m waiting for someone”

“No, not at all. Just give me a minute. What can I get you?”

Darryl wondered whether the someone was Susannah. He would have to wait and see. It wasn’t any of his business really.

After he’d served the guy his coffee, Darryl lurked behind the counter and watched him. Was it some ex? Someone in the background that was still a part of her life? Even though they hadn’t moved in together yet, Darryl had been thinking about a life with her. She was so much fun and they seemed so compatible. It wasn’t too much to imagine them continuing to stroll on the beach together, work in the café – and when Mark got better, he could come back to it. But who was he kidding, really? That might never happen. The odds were certainly against it.  

When Susannah eventually arrived, she appeared flustered when she saw the man. Darryl just crooked his thumb and said:

“Old boyfriend?”

Her face darkened.

“Hardly.”

She put her bag down and went out to where he was sitting, relaxed and sipping his flat white, enjoying the ocean view. From what Darryl could see, they were quite amicable, kissing briefly on the cheek before she too sat down. Darryl was too busy getting cakes in the display stand sorted and the rest of the chairs out, to keep an eye on them. So when he suddenly heard her scream, he flew out to see the man twisting her arm.

“Hey, what are you doing?”

“You stay out of it, you fat bastard.”

“Susannah, are you alright?”  Suddenly the man had let go and stormed off, knocking his cup over. Darryl quickly righted it and mopped it up with a napkin.

“What was that all about? What’s going on?”

By now, she’d composed herself, but he could see where her cheeks were wet and the mascara had run.

“You’re not OK. Do you want me to go after him?”

“No, no.”

“Well, are you going to tell me what’s going on then?”

“It’s not what you think Darryl. He’s not an ex. He’s a…well, he’s an ex-client.”

“Oh.”

He didn’t want to pressure her, so he just sat there while she gathered her thoughts, if that was indeed what she was doing. Was she lying? Did he really know her? She hadn’t really told him why she lost her practice. Was she an embezzler? Was an ex-con after her because she’d put him away? What was it?

It took a few hours and a few G and Ts on the deck later that evening for her to open up. She took a deep breath and sighed it out. He took her hand and held it securely in his

“Darryl, that was my brother-in-law. He’s not a bad person, but he’s really angry because when my mother passed on, she left everything to me. He’d just started a business and was desperate for the cash. I was acting for him in the purchase.  While there’s no law against acting for relatives, it’s not advised. The business was not going to make him the sort of money he wanted. It was one of those franchises. I warned him about going ahead with it, but he wouldn’t listen. Because at that time I’d had my accident, I couldn’t do anything. He’s never forgiven me. And he thinks I owe him. He’s got quite a temper. Although he looks very suave and business like, he can get really angry really fast. He almost ran me over one night.”




My Favourite Podcasts - Crime et al

Wednesday, 17 August 2016


I first started listening to podcasts, mostly French language and then Spanish, a year or two ago, but then my daughter got me hooked on one called Serial, which was all about a case that was tried in the late nineties, in Maryland in the US, involving Adnan Syed, a Muslim teenager who was tried and convicted for the murder of his ex-girlfriend Hae Min Lee.  He is currently still in jail but his trial seems to have been clearly flawed.  Lawyer Rabia Chaudry contacted journalist Sarah Koenig, who began to put the facts out there in cyberspace through her podcast Serial. It became huge, with hundreds of thousands of listeners.   The result is several other podcasts on the same case like Undisclosed and Truth and Justice.

Then I became fascinated by the plight of Steven Avery, whose case was featured in the documentary Making a Murderer – riveting stuff - the story of a man who was wrongfully convicted and exonerated on DNA evidence after he had served nearly twenty years in jail. When he tried to sue the State, a woman was found murdered and he was immediately arrested, tried and convicted a second time.  Serial and other podcasts like Undisclosed talk about the details of the case and the many flaws in the criminal justice system.  You have experts – lawyers, prosecutors, expert witnesses, and profilers weighing in on the relative merits of the case, and his guilt or innocence.  Steven Avery and his nephew Brendan Dassey are currently serving time and I just heard the other day that Brendan is being released in 90 days (apparently the State can still appeal though).
Truth and Justice, is run by Bob Ruff, an ex fire chief, who is quite a character and gets all fired up about the corruption in various counties in the US, where people have been wrongly convicted.  Definitely worth a listen, and he discusses a number of cases, giving his own theories and inviting listeners to weigh in.

There are others like Real Crime Profile where profilers discuss their take on famous cases.
I don’t want anybody to think I’m obsessed by crime – I actually rarely read crime novels, but there is something very seductive about hearing these cases and the various theories the experts have come up with - finding out what happened and speculating about someone’s guilt or innocence.
A podcast which is aimed primarily at small business owners and entrepreneurs that I find really interesting and sometimes inspiring is Creative Warriors - it features entrepreneurs and well-known motivational speakers – people who have made their mark in whatever field and who are teaching others how to do the same - they’re interviewed and asked how they got their big break and what advice they would give to people starting out.

There is even a podcast for whatever mood you’re in. This one is called Podcast Playlist (brings you the best podcasts from around the world.

I also listen to Chel Hamilton, who does free mini meditation podcasts – on various themes to do with relaxation. She has a lovely voice and is easy to listen to.

One of my favourites though is This American Life, by Ira Glass, by a public broadcasting station in Chicago – there are fascinating stories about ordinary people on a range of topics – how we feel about death and dying was a recent one.  There was a really interesting take on this in a Chinese-American family and their reaction to their grandmother’s cancer diagnosis and how to deal with it, completely different to how we do it in the West.  They’re usually really interesting thought-provoking topics and they make me think – and relieve the boredom of my daily walk – so I’m learning something and exercising at the same time, which has got to be a plus, don’t you think? So if you have an iPod you can download all these for free on iTunes!


Cafe Soleil - Episode 6


The next morning, as he pulled on his trackies for an early morning walk, Darryl felt brighter somehow. And when Susannah came in with Max, he had the water bowl handy and whispered to Rosie – “Latte, extra strong.”

“How are you?”
She motioned to the empty chair beside her and began.

“What’s happening today?”

“Same old, same old.”

“I could help, Darryl. I did some waitressing, way back, when I was in uni, but really, I can’t stay on my feet for long. What I thought was, I could give you a hand in running the café behind the scenes. Doing the ordering, organising, that sort of thing.”

“That sounds wonderful. I couldn’t afford much though.”

“Shall we give it a try, then? I’m not doing much else.”

                                                                          ***

They were getting into quite a rhythm, the two of them. When the café closed, they would walk on the beach in the dusk, silently and companionably, as the screaming lorikeets in the Norfolk pines made taking impossible. Then have G and Ts on his deck. If sometimes she had three or four, Darryl put it down to numbing the pain she told him she still felt in her back and legs. She was a lot of fun to be around and he found himself caring about what he wore. He was actually ironing his shirts these days.

On the nights when he visited his son, Susannah went home, but there came a time when she asked whether she could accompany him to the hospital. He wasn’t quite sure how to respond, so he reluctantly agreed.

After the gleaming automatic doors closed behind them, the long walk down the corridor made Susannah flinch.

“Are you alright?”

“Just brings back memories, that’s all. I never wanted to see this place again.”

“You didn’t have to come.”

“But I wanted to. It’s fine.”

The bewildering array of buttons and the respirator kept labouring as usual, in, out, in, out, saw a cloud come over Darryl’s face as he took Mark’s pale hand and squeezed it, just like he always did. Susannah stood, unsure, near the wall.

“Take a seat.” He pulled across one of the chairs. They sat there for some minutes listening to the soft whirr of the machines.

“I usually sing.”

“Go on, Darryl.”

He started a Bon Jovi song, but couldn’t quite remember all the words.

“We’ve got to hold on…” Susannah filled in…”to what we’ve got…we’ve got each other and that’s a lot” …Whoah Oh…Livin on a Prayer”

“Darryl, I think we’ve missed our calling. We should have been in a band.”

They started laughing and then abruptly stopped, as though they were in church. The figure in the bed remained silent and motionless.

Theresa, the night nurse, popped her head around the door, smiling as always.

“Everything OK?”

Darryl nodded. She came in and checked his chart, looked briefly at Susannah, and left.

They sat there, watching over Mark, for what seemed to her a long time. Susannah cleared her throat.

“How long has he been here, I mean, like this?”

“Huh? Sorry, what did you say?”

“I said, how long…”

“Oh, sorry. Six months.”

She shivered.

“I must have been here at the same time, then.”

“And you were a bit luckier”.

He wasn’t sure what came over her face then – it almost looked like guilt. Or was it something else? Something he didn’t know about. Perhaps it would be too much of a coincidence they might have been victims of the same drunk driver. The last six gruelling months were still a blur still for Darryl. He had spent that time in a fog of incomprehension – one day just melted into another – anger, pain and a frenzy of hope that Mark would survive. He was surviving, but barely. And was it even survival?


Easiest Ever Poached Pear - 2 Ingredients

Tuesday, 2 August 2016




This is probably one of the easiest desserts you'll ever make! And only two ingredients!

Serves 1

Ingredients:

1 Beurre Bosc Pear
1 Cup Marsala (more or less - depending on the size of the fruit)


(Note: Beurre Bosc Pears are the best for this, as they hold their shape when poached - Marsala is an Italian sweet wine readily available and inexpensive - you can also cut down on the wine and add a little water if you like.

Peel the pear, leaving the stalk intact and trim the bottom so it sits flat, place into a saucepan and pour over the Marsala. Cook on low heat, turning the pear at intervals, so the wine coats the pear and cooks evenly. You have to keep an eye on it and just keep basting, until the pear is soft.  Test with a fine skewer. The wine will eventually turn into a lovely thick sauce that can be poured over to serve. As it's quite sweet, I serve it with a little Greek yoghurt, Yum!