Caramelised Figs and Yoghurt

Caramelised figs and yoghurt

Ingredients:

3 figs, sliced in halves, ends removed.
2 tbspns finely grated fresh ginger
2 tbspns honey
1 tbspn butter.
Greek yoghurt to serve

Method:

Melt butter in non-stick pan.  Add fig halves, sprinkled with ginger and honey. Cook 1 minute, then turn over and cook for another minute.  They should be nicely caramelised.  Serve with yoghurt, or cream if you want to be naughty!