Potato Salad in Less than Ten
Serves 1
Ingredients
1 tbspn capers
1 tspn salt (or to taste)
2 tbspns real egg mayonnaise
2tbspns white wine vinegar
1 tbspn finely chopped red onion
1 small gherkin diced (or diced fresh cucumber)
Method
Microwave diced potato for 3 minutes or until cooked. Cool, but while still warm, add red onion, capers and gherkin, mix through. Combine mayonnaise, salt and white wine vinegar. Mix through potatoes and serve with any number of things. Enjoy!
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